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Gilded Surfaces, Decorative Coatings

Restaurants and commercial kitchens · Fort Worth, TX

Commercial kitchen floors in Fort Worth

Hot water every night, grease that finds every joint, and a restaurant crew moving fast between the line and the walk-in. Tell us how the kitchen runs and we will tell you what system your floor needs to survive.

Send photos and measurements.

Step 1 of 2· The space

Not after a price yet? Ask us a question

Photos and rough measurements are enough to start. Working from a spec? Call (682) 224-0240. Weekdays 7am to 4pm.

  • Veteran owned and operated
  • Our own crews install the floor
  • Cove base is measured in, not added on

The system

The system we put down here.

Heat, what gets spilled, and how the floor is cleaned. Those three decide the system, and we settle them before we name one.

Commercial kitchen floor seen low and close, a fine sand-colored aggregate texture running unbroken to a square stainless floor drain

Quartz is the one that goes behind the line. Flake goes where the floor stays dry: the office end, dry storage, the front of the house. Metallic is a finish floor and not a work floor, so it does not go in a kitchen at all.

Built for
The line, the dish end, and the walk-in floor
Where
Inside the building
Surface
Texture, not gloss
Cove base
Standard, measured in with the floor

What it costs

What moves the number.

We stand by our quote. It moves only if you change something, or if the slab turns out to be hiding something nobody could see. You hear that before we start.

What comes off the floor first, the slab, the system, the timing.

  • The slab
    we start from
  • The prep
    it needs
  • The system
    you pick
  • The timing
    you need

The written price comes after we see the floor.

The floor

What a kitchen floor looks like.

  • The cook line

    A range, a flat top, and the floor running under all of it

  • The dish end

    Where the hose comes out at close

Floor visualizer

See it on your own floor.

Upload a photo, pick a system and a color, and see your floor in about thirty seconds.

What customers say

Go to all Google reviews

Reviews of General Striping, LLC, the Fort Worth company behind Gilded Surfaces.

How a job runs

Clear, grind, coat.

  1. A hand holding up a phone to photograph a commercial kitchen floor, a tape measure pulled out across the tile

    Photos and measurements.

    Send a few photos and rough measurements of the kitchen. We come back to you before anyone drives out.

  2. Gilded Surfaces technician walking the slab with a checklist

    We walk the kitchen.

    We look at the slab, what is on it, and how you use it. You get the system, the prep scope and the price in writing after that walk.

  3. Commercial kitchen stripped for work, tables and shelving stacked and sheeted against the far wall, the floor bare from wall to wall

    The floor gets cleared.

    Everything comes off it, and whatever is down there now comes up. This is the part that decides your calendar, not the coating.

  4. Walk-behind grinder in an emptied commercial kitchen, a pale open strip of ground concrete beside the older darker floor

    Grind, then base coat and broadcast.

    We grind the slab down to clean, open concrete and broadcast the aggregate into the base coat. Most of the result is decided here.

  5. Two people walking a finished commercial kitchen floor together toward the pass, seen from behind

    Clear coat and walkthrough.

    The clear coat seals the floor. Once it cures, we walk the whole floor together before we call the job done.

What a kitchen floor takes

Three things a kitchen floor has to survive.

A kitchen floor gets asked questions a warehouse floor never gets asked, and grease is not the hardest one.

Old red-brown quarry tile in a commercial kitchen, the grout lines between the tiles dark and sunken with standing water in them
  1. 01 Heat, and the swing.

    The floor runs hot under the fryers and then the hose comes out at close. That swing is what pulls a resin floor off concrete, because the coating moves at a different rate than the slab underneath it. Every system has a temperature the manufacturer publishes, and a wash-down near boiling is past what most of them are built for.

    So tell us how you clean at close, how hot the water runs, and whether steam ever touches the floor. That answer decides what goes down, and it decides whether we are the right contractor for the back of your house.

  2. 02 Grease and water, at every joint.

    Grease and water do not sit on a floor, they look for a way in. On a tiled kitchen floor the way in is the grout, and once they are through it they are under the tile where nobody can reach them. What we broadcast goes down wall to wall and runs unbroken to your drain, so there is no joint to find.

  3. 03 Grip, when the floor is wet.

    Flake and quartz floors have texture and do not require an anti-slip additive. We use an additive upon request, and typically in an industrial environment where slip resistance is a requirement.

    Back here that texture is the point, and a kitchen is that environment. Which one, and where, comes off the walk before anything is ordered.

The schedule

How many services you lose.

What you are really buying is the nights the kitchen is dark. The floor is the simple part to schedule.

Commercial kitchen at night with the service lights off, everything shut down and every mat and cart taken off the floor

Three different moments, and they are not the same day. Foot traffic comes back at 8 to 10 hours. Weight and wheels at 48 to 72 hours. Full cure is seven days, and in a kitchen that last one is the one that counts, because full cure is when the floor can take what you spill on it.

A kitchen does not empty itself either. The line, the racks, the walk-in shelving and the mats all have to come off the floor before we grind. Who moves that, and on which night, goes on the calendar before we put a date on it.

The walk

What we look at on site.

We come out, take measurements, and check the condition of the concrete. Where it needs repair, how much grease has to come out, how much prep it takes.

Trip still walks the big jobs himself.

Tape measure, clipboard and a moisture meter lying on the bare tiled floor of an emptied commercial kitchen
  1. 01

    The first question is what is down there now.

    Quarry tile with grout is its own job before it is a floor job: it comes up, the bed comes up with it, and what is underneath decides the rest.

    Old coating comes off the same way. We grind failed coatings down to bare concrete before anything new goes down.

  2. 02

    Grease is the part that surprises people.

    In an old kitchen it is not only on the floor, it is in the slab, and a coating will not bond through it. That is settled on the walk and it is priced on the walk.

  3. 03

    Drains and joints are their own job.

    A coating does not bridge a joint that still moves, so a control joint gets a semi rigid filler that carries the edge, and we tell you which ones need it before we grind.

    Where your floor meets the drain, and where it meets the wall, are the two places a kitchen floor fails first.

  4. 04

    And we ask how you use the floor.

    What gets spilled, how hot the water runs, and what the crew is standing on when it is busy.

Send photos and rough measurements first if you want a direction before anyone drives out, or put this kitchen in writing.

Our area

Where our crews drive.

We work out of Fort Worth. Kitchen work takes us across Tarrant County, and larger projects take us further out across DFW.

Fort WorthBenbrookAledoWeatherfordKellerNorth Richland HillsArlington

(682) 224-0240

FORT WORTH
Tarrant CountyAnd the surrounding Metroplex

Two terms, and which one you get

Interior flake and quartz floors carry the 10-Year Limited Workmanship Warranty. Everything else, including all exterior work, carries the one-year workmanship warranty.*

*Terms and conditions apply, and our share of a repair steps down over the ten years. You get the full warranty in writing before you sign.

Straight answers

Questions we get on kitchen floors.

  1. That comes off the walk, and you get the days in writing with the price. What drives it is not the coating, it is what has to come off the floor first and what we find under it.

  2. No. Tile and its bed come up, and then we look at the concrete underneath. That is a real part of the number and it is the first thing we price.

  3. Every system has a published limit, and a wash-down near boiling is past what most resin floors are built for. Tell us how you clean at close and we will tell you straight whether our floor belongs in your kitchen.

  4. Sometimes. It depends on the size of the kitchen and whether it can be split into pieces that stand on their own. We settle that before we put a date on the calendar, not after.

  5. General Striping, LLC, in Fort Worth since 2012. Gilded Surfaces is the coatings division. The contract and the paperwork run under the LLC.

Get my written price

Tell us about the kitchen.

COI and W-9 on request.

Upload photos of your floor

Not after a price yet? Ask us a question

The budget field can stay empty.

Or call (682) 224-0240. Weekdays 7am to 4pm.

Financing

You can pay over time.

Ask for it when we send your written price.

Prefer to talk?

(682) 224-0240

Weekdays 7am to 4pm. After hours, leave a message and we call you back.